Monthly Archives: October 2015

Nuts to You!

It’s almost time to harvest walnuts in Sonoma. Some trees are already releasing their taupy-brown treasures from the green cocoons that enfolded them gently through spring and summer. Halloween, Thanksgiving and Christmas, the “baking holidays” are just around the corner. … Continue reading

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Go Fig-ure

According to the dictionary, “figure out” can mean “get the hang of,” which is exactly what happened to me this fall when I enthusiastically pursued the art of making jam with figs. Some of these provocatively-shaped fruit may still hanging … Continue reading

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